Like the other farmhouses, ours also has its history. But if something characterizes it, is the work in the ecological movement. We owe it to Iñaki Uranga: about 25 years ago, when the farmhouse was in his hands, he began to change the way of production. He put aside quick fruits and believed in producing without using chemicals. Although the first few years were not easy, thanks to the experience, the courses, the stubbornness and the desire to do things well, we got here.
Thanks to him, the whole family began to believe in the farmhouse and the ecology and, following in his footsteps, the last generation is trying to keep it.